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Bourbon-Bon Pancakes

at Mammy's Kitchen

We begin with our Buttermilk Pancake mix, then we make it a little thicker than normal, just to hold in all that tasty Local Maple Bourbon.

Starting with 3 huge scoops of buttermilk pancake mix on the griddle then carefully twirling our Cinnamon Sauce on top of the pancake. Once the pancake gets bubbly and the sauce is worked into the pancake we make a swift turn with our large spatula, flopping it on the other side. 

At this point we inject our Maple Bourbon (you can use any bourbon you like) into the ginormous pancake, and lots of it. Then watch it cook, bubble and simmer! Mouthwatering!

Very carefully, we then take our plate and spatula and LAY the pancake as easy as possible onto the plate not missing a drop of sauce left of the grill (it’s the best part) the wonderful cinnamon & bourbon flavors!

Adding a splash of Bourbon to the HOT pancake then swirling the top with our homemade icing!

Cinnamon Sauce

2 cups of white sugar

¼ cup cinnamon (I like it dark)

1 cup of butter (add as needed)

Tsp. vanilla

Microwave until pourable smooth

Icing

4 cups of powdered sugar

¼ cup milk

1 Tbs butter

Mix until smooth.